First Cowboy Chef Internship Bazaar

From Tyler Roberds October 15th, 2018

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It’s a good problem to have. Almost weekly, instructors from the School of Culinary Arts receive emails from restaurant owners, executive chefs and those in the hospitality industry looking for students or graduates to fill open internships and vacancies in their businesses.

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Appears In: OSU Institute of Technology

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First Cowboy Chef Internship Bazaar

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