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Food Safety Begins on the Farm
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FAPC
March 6th, 2018
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Producing safe, healthy and nutritious food products begins on the farm.
Tags
fapc connection
okstate
e. coli
oklahoma state university
research
robert m. kerr food & agricultural products center
fapc
ranching
pathogens
osu
food science
extension
food safety
foodborne illness
microbes
farming
farm
caption complete
ranch
teaching
animal science
Appears In
Division of Agricultural Sciences and Natural Resources
Research
Animal Health & Sciences
Science/Technology
Food/Land/Natural Resources
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