SUNUP Food Whys - There's What in My Food?

From mandy.gross@okstate.edu October 22nd, 2018

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The FDA has establsihed food defect action levels to control allowable amounts of natural or unavoidable defects in food and more. Learn all the details in this SUNUP segment.

Tags: fdadasnrfood industryfood whyscasnrfapccaption complete

Appears In: Division of Agricultural Sciences and Natural Resources Food/Land/Natural Resources

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