Search for tag: "meat"

23 Media

Meeting the Demand for Meat Processing (1/30/21) duration 3 minutes 35 seconds Meeting the Demand for Meat Processing (1/30/21) Meeting the Demand for Meat Processing (1/30/21)	Meeting the Demand for Meat Processing (1/30/21) We travel to Logan County to see how CARES Act… sunup +10 More From Kurtis Hair 0
How to Cut a Chicken duration 10 minutes 19 seconds How to Cut a Chicken How to Cut a Chicken	How to Cut a Chicken OSU Extension Food Specialist, Barbara Brown, has… osu +32 More From sociallyokg 0
Oklahoma Gardening Episode #4644 (05/02/20) duration 27 minutes 47 seconds Oklahoma Gardening Episode #4644 (05/02/20) Oklahoma Gardening Episode #4644 (05/02/20)	Oklahoma Gardening Episode #4644 (05/02/20) Segment 1 1:20 In this episode of Oklahoma… osu +48 More From sociallyokg 0
Cattle Market Update duration 21 minutes 35 seconds Cattle Market Update Cattle Market Update	Cattle Market Update Current information on the cattle market with… caption complete +5 More From Roxanne Gray 0
Red Meat Arachnophobia duration 53 seconds Red Meat Arachnophobia Red Meat Arachnophobia	Red Meat Arachnophobia The connection between your favorite food and a… tick-borne diseases +8 More From mandy.gross@okstate.edu 0
Natural Nitrate Changing Labeling Requirements duration 48 seconds Natural Nitrate Changing Labeling Requirements Natural Nitrate Changing Labeling Requirements	Natural Nitrate Changing Labeling Requirements Chemical nitrate is responsible for changes in… fapc connection +10 More From mandy.gross@okstate.edu 0
"Eat Local" Meat Movement duration 28 seconds "Eat Local" Meat Movement "Eat Local" Meat Movement	"Eat Local" Meat Movement With more consumers interested in the… osu +18 More From FAPC 0
Faces of FAPC - Sabra Billups duration 1 minute 46 seconds Faces of FAPC - Sabra Billups Faces of FAPC - Sabra Billups	Faces of FAPC - Sabra Billups Meet Sabra Billups, a food science master's… food science +13 More From Ryan Peters 0
SUNUP: We're thick with ticks! duration 5 minutes 25 seconds SUNUP: We're thick with ticks! SUNUP: We're thick with ticks!	SUNUP: We're thick with ticks! SUNUP talks ticks with Dr. Susan Little, of… sunup +4 More From Kurtis Hair 0
SUNUP: Farm to fork duration 4 minutes 59 seconds SUNUP: Farm to fork SUNUP: Farm to fork	SUNUP: Farm to fork SUNUP looks at a unique partnership that brings… oklahoma state university +5 More From Kurtis Hair 0
Food Whys: Ground Hog (Sausage) duration 3 minutes 25 seconds Food Whys: Ground Hog (Sausage) Food Whys: Ground Hog (Sausage)	Food Whys: Ground Hog (Sausage) In Food Whys, as we get closer to Groundhog Day,… caption complete +15 More From Agricultural Communications Services, Division of Agricultural S 0
Holiday Food Safety Tips duration 4 minutes 56 seconds Holiday Food Safety Tips Holiday Food Safety Tips	Holiday Food Safety Tips OSU's Robert M. Kerr Food & Agricultural… cooking +13 More From Mandy Gross 0
FAPC Processing Facility Meets Oklahoma's… duration 1 minute 49 seconds FAPC Processing Facility Meets Oklahoma's… FAPC Processing Facility Meets Oklahoma's Food Industry Needs	FAPC Processing Facility Meets Oklahoma's Food Industry Needs OSU's Robert M. Kerr Food & Agricultural… fapc +14 More From FAPC 0
FAPC Offers Contemporary Processing Techniques… duration 2 minutes 18 seconds FAPC Offers Contemporary Processing Techniques… FAPC Offers Contemporary Processing Techniques with Spiral Oven	FAPC Offers Contemporary Processing Techniques with Spiral Oven Unitherm Food Systems in Bristow, Oklahoma,… fapc +16 More From FAPC 0
OSU ROTC's Welcome Back Meat-Burn duration 2 minutes 7 seconds OSU ROTC's Welcome Back Meat-Burn OSU ROTC's Welcome Back Meat-Burn	OSU ROTC's Welcome Back Meat-Burn Twice a year, military veterans hold a "meat… roger locher +8 More From OSU Communications 0
Food Whys: Smoking Meats duration 3 minutes 13 seconds Food Whys: Smoking Meats Food Whys: Smoking Meats	Food Whys: Smoking Meats Jacob Nelson teaches viewers about the compounds… oklahoma +19 More From Agricultural Communications Services, Division of Agricultural S 0