Search for tag: "robert m. kerr"

Food Whys - Jack-o'-lanterns

(Sept. 30, 2023) Darren Scott, OSU food…

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Food Whys - Safe Summer Grilling

(August 5, 2023) Darren Scott, OSU food…

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Food Whys - Washing Fruits & Vegetables

(July 15, 2023) Darren Scott, OSU food scientist,…

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Food Whys - Vegetable Oil

(June 10, 2023) Darren Scott, OSU food scientist,…

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Food Whys - How Our Food is Preserved

(April 29, 2023) Darren Scott, OSU Food…

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Food Whys - Champagne

(Dec. 31, 2022) Darren Scott, OSU food scientist,…

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2020 Honors Champion: Paul Schatte

2020 Distinguished Alumni and Champions awards…

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FAPC: A Premiere, State-of-the-Art Research Facility

The Robert M. Kerr Food & Agricultural…

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Food Science

Do you want to change the world? Do you like…

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Sabra Billups - Food Safety Option Graduate

Meet Sabra Billups. Sabra is one of the first…

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Food Safety Option

Oklahoma State University is leading the way by…

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"Eat Local" Meat Movement

With more consumers interested in the…

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Food Truck Trend

Food trucks have made getting a meal that is…

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ISO 17025 Adds Value

In 2009 FAPC's Analytical Services…

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Food Safety Begins on the Farm

Producing safe, healthy and nutritious food…

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FAPC Connect App

Food safety at your fingertips! Download the free…

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